Chicken Parmesan

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Chicken Parmesan
Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
30 Minutes 45 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
30 Minutes 45 Minutes
Chicken Parmesan
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
30 Minutes 45 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
30 Minutes 45 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a small bowl add 2 tablespoons of olive oil , 1 tablespoon of the italian seasoning in a tube and some salt and pepper and whisk together - pour the marinade into a large zip lock bag and put the chicken in to marinate - make sure you move it all around to coat the chicken then put it in the refrigerate for about 2 hours or however long you have
  2. In a pot over medium heat add the olive oil, onion, carrot, celery and some salt and cook for about 10 minutes until veggies are soft - then add in the garlic and tablespoon or the italian seasoning ( I used tube kind -see blog post under Fun Finds) cook for another 2 minutes.
  3. Next add in the canned tomatoes, chicken stock and some more salt and pepper- cover and let cook about 20 - minutes until all combined and veggies are all tender. Then carefully add the tomato sauce with the fresh basil and 1/4 cup of parmesan cheese to blender and blend until smooth and set aside.
  4. In a pan on medium- high heat add 1 tablespoon of olive oil and 1 tablespoon of light butter and the marinated chicken breast and cook about 2-3 minutes on each side just until browned but not cooked through . Then, in a baking dish add the chicken and then spoon some of the sauce on top and all around chicken.
  5. Next top the chicken pieces with the mozzarella and some of the parmesan cheese . Also, before putting it in the oven I like to take 1 tablespoon of butter and put tiny pieces on top of cheese to help it brown but this is optional.
  6. Bake at 425 degrees for about 20 minutes or until chicken is cooked through and no longer pink inside and enjoy! I serve this with whole grain pasta.
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