Lighter – Bang Bang Shrimp
Danalaila
January 17, 2018
super easy
Ingredients
- 4 TBSP light mayo
- 1 TBSP siracha hot sauce can find in asian food aisle
- 1 TBSP sweet chili sauce can find in asian food aisle
- 1/4 teaspoon Organic Blue Agave
- 1 TBSP corn starch
- 3/4 pounds extra large shrimp - raw easy peel and deveined/ shells off and rinsed
- 1 & 1/2 TBSP Safflower oil or any flavorless oil you like - I like this oil because it is high in Vitamin E
- salt and pepper
Servings:
Units:
Instructions
- In a small mixing bowl add the mayo, hot sauce and sweet chili sauce and mix well to combine. ( taste this as you go and add more hot sauce if you like more heat )
- Next, pat dry the shrimp and add them to a bowl with the corn starch and some salt and pepper and toss well to combine.
- Next, add the oil to a large sauté pan on medium- high heat and cook shrimp for about 3 minutes on each side or until pink and translucent.
- Then add the cooked shrimp to a mixing bowl and add the sauce a little bit at a time you may not need all of it and toss to coat.
- Then transfer to a serving platter with shredded iceberg lettuce, thin sliced carrots and I like to add some crispy rice noodles I make and enjoy! You can also make this recipe as main dish and serve it with rice.
- This recipe is so good and is a lighter version of a favorite I always order at PF Changs. :)
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